In his role, Admir collaborates with the team to drive the growth and success of Maverick Restaurants. Areas of focus include creating exceptional dining experiences, maximizing profitability, and maintaining Maverick’s food and beverage division as the trendsetter in the industry.

Admir is a highly accomplished food and beverage executive with over 15 years of experience in the luxury hotel and restaurant fields. Admir got his start in the industry at the prestigious American Club in Wisconsin, having gained experience in both the restaurant and room operations.

Most recently, Admir worked for Lettuce Entertain You Restaurants and was part of a team that led the expansion and openings of multiple concepts in Chicago and Las Vegas. Prior to that, he worked for Peninsula Hotels and led a team that received a Michelin Star at the Lobby Restaurant. He also was part of a team that launched the Waldorf Astoria in Park City, Utah and a restaurant that received the coveted 4-Diamond award.

A leader with a focus on building great cultures and delivering results, Admir excels in the development of food and beverage concepts and operations and is integral in the success of Maverick Restaurants.